Maruthua Chukku Caapi is an age-old traditional drink of Kerala which uses spices like dry ginger, peppercorns, herbs like Tulsi, and mixed with jaggery. It is quite strong with the combination of spicy and sweet flavors and helps to alleviate cough, cold, mild fever, throat infections, and nasal congestions. Additionally the dry ginger/chukku has digestive properties and a cup of Chukka Caapi can help you after a heavy meal
Ingredients:
Palm Jaggery, Tulsi, Black pepper and dry ginger
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